Remember my fiasco from my attempt to soften brown sugar that had harden to the consistency of a rock? Well, I got a lot of feedback from various sources. One of the best advice I received was from my friend Tracy from Latinaish.
Below, is the vlog of what happened next.☟
Thank you again Tracy!! That was AMAzzzing!! LOL!!! ;)
5 comments:
Yay! So glad you had quick results with this. It's like kitchen magic! LOL. I'm not a scientist either but I always assumed that it's just the moisture from the bread being absorbed by the brown sugar.
Glad I could help, (you made me nervous with that big knife in the other video so I had to say something!) and thanks for the shout-out :)
Gracias amiga! Yes, I will be more careful with my knife next time. ROFL!!! :D
That's impressive. Although, I never have white bread. I'd have to go borrow a slice.
I just nuke it for 20-30 seconds ... might have to look up the chemistry reason as to why white bread works now :)
@Unknown Mami ~ It's amazing what a slice of white bread can do. I wonder now, if wheat bread or any other type of bread, would have the same effect?
@Annette ~ Girl, I don't have a microwave. I know, I know- it's a shocker but true. :D Maybe I should have paid closer attention to my science classes, then I would've know why this worked.
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